It's been a long road for us to get where we're at today, and I couldn't have done it without the help and guidance of countless people. With that said, I would like to offer my thanks to:
Chef Bob from the Broadmoor Bistro, who was instrumental in helping me perfect the cheesemaking process and learn the steps to become a proper food-producing business.
Ned Reitzes from Prosperity Network of Advisors, who helped me sort through the legal process of starting a business and get everything I needed for selling in order.
Jenny Doty from the City of Lenexa, who walked me through the requirements to become a vendor at the market, and has been incredibly encouraging and friendly as I figure all this out.