This recipe is a variation of the banana bread recipe from earlier that incorporates walnuts into a snack-sized delight. A huge thank you to Raddish Cooking Club for creating this recipe; to see their original recipe, click HERE.
Cooking Time: 30 min.
Makes 12 muffins
1 ¼ cups flour
1 tsp ground cinnamon
1 tsp baking powder
¾ tsp kosher salt
¾ cup chopped walnuts
3 very ripe bananas
1 cup sugar
1 tsp. vanilla
⅓ cup vegetable oil
Preheat the oven to 375°F. Line muffin tin with paper liners or grease with cooking spray.
Peel bananas. Add to a large bowl and mash until smooth.
Crack egg into a large bowl. Add sugar, vanilla, and oil. Whisk until combined.
Add dry ingredients to wet ingredients. Stir until just combined.
Scoop batter into muffin tin, evenly dividing between the cups.
Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Enjoy!